Silverland Italian Bistro & Bar — Virginia City, Nevada

Two eggs any style, country potatoes, choice of bread, and choice of bacon, sausage links, or sausage patties.

Tender pub steak coated in crispy breading, topped with country sausage gravy. Served with two eggs any style, country potatoes, and choice of bread.

Grilled NY strip steak served with two eggs any style, country potatoes, and choice of bread.

Two house-made buttermilk biscuits smothered in savory sausage gravy. Served with two eggs any style.

Thick-cut brioche dipped in a vanilla-cinnamon custard, grilled to golden perfection. Served with fresh berries and maple syrup.

Fluffy buttermilk pancakes served with fresh berries and maple syrup.

Three eggs with your choice of ingredients, including fresh vegetables, cheeses, meats, and herbs. Served with country potatoes and choice of bread.

Choice of plain, blueberry, or cinnamon raisin bagel with cream cheese.

A slice of your choice of toast with a healthy serving of avocado, tomato, and bacon bits.

Scrambled eggs with spinach, sun-dried tomatoes, basil, and Parmesan. Served with country potatoes and choice of bread.

Three eggs with mozzarella, roasted peppers, spinach, tomatoes, and your choice of Italian sausage or bacon. Served with country potatoes and choice of bread.

Prosciutto, scrambled eggs, provolone, basil pesto, and tomato on grilled ciabatta.

Fresh mozzarella, tomato, basil, scrambled eggs, and balsamic glaze on focaccia.

Thick-cut brioche filled with sweet ricotta, topped with berries, powdered sugar, and warm maple syrup.

Fluffy pancakes with whipped ricotta, fresh berries, and warm maple syrup.

Roasted chicken thighs topped with fresh mozzarella, arugula, sun-dried tomatoes, and pesto aioli on a ciabatta bun.

Roasted chicken thighs topped with provolone, garlic aioli, arugula, and roasted peppers on a ciabatta bun.

Cheddar and provolone with tomatoes on sourdough. Add bacon, +$3.

Crisp applewood bacon, lettuce, tomatoes, and garlic aioli on sourdough. Add avocado, +$3.

Sliced mozzarella, sun-dried tomatoes, fresh spinach, tomato, basil, pesto mayonnaise, and balsamic on a ciabatta bun.

Fresh romaine with our Caesar dressing. Add chicken, +$3.

Spring mix, mozzarella, peppers, sun-dried tomato, basil, Parmesan, and balsamic glaze. Add chicken, +$3.

Cold traditional pasta salad.

Our soup of the day.

Traditional potato salad.

Tangy, homemade coleslaw.

Fresh green salad with Italian dressing.

House focaccia, garlic butter, and Parmesan. Add mozzarella, +$3.

Three (or six) beef and pork meatballs baked in red sauce with whipped ricotta.

Ripe tomatoes, fresh mozzarella, basil, olive oil, and sea salt. Our summer starter, June to September.

Charred cauliflower with Calabrian chili, lemon, and Parmesan breadcrumbs. Our winter starter, October to May.

Salami, prosciutto, capicola, provolone, Parmesan, olives, roasted peppers, and focaccia.

Romaine, Parmesan, focaccia croutons, and our house dressing.

Romaine, tomato, red onion, pepperoncini, olives, and Parmesan in red wine vinaigrette.

Our house red sauce with three beef and pork meatballs (one on a Half).

Tomato cream, a splash of vodka, Calabrian chili, and Parmesan. Add chicken, +$6, or sausage, +$5.

Butter, cream, and Parmesan. Add chicken, +$6, or shrimp, +$8.

Shrimp in garlic, white wine, lemon, butter, and parsley. Over linguine, or as a plate with fingerling potatoes and green beans.

Beef and pork ragù, ricotta, and mozzarella. Made fresh each day, and limited.

Any shape with marinara, or with butter and Parmesan. Vegan with marinara.

A pounded, breaded cutlet with red sauce and melted mozzarella. With spaghetti marinara.

A pounded cutlet dredged in flour, pan-sauced with lemon, capers, white wine, and butter. With rosemary fingerling potatoes and garlic-lemon green beans, or pasta on request.

Layered with our meatless red sauce and mozzarella and baked. Vegetarian. With spaghetti marinara or green beans.

Pork shoulder, Italian sausage, and meatballs braised all afternoon in red sauce, over rigatoni. Friday to Sunday only, until it’s gone.

Espresso-soaked ladyfingers, mascarpone, and cocoa. Made fresh each day, and limited.

Filled to order so the shell stays crisp: sweet ricotta, chocolate chips, and pistachio.

With whipped mascarpone and berries.

Vanilla gelato drowned in a hot shot of espresso. Make it grown-up with amaretto or Frangelico, +$5.

One tiramisu, one cannoli, and a scoop of gelato.

Two tiramisu, a slice of lemon cake, three cannoli, and two scoops of gelato.